It's almost old hat at this point, though I did have a pretty bad craving for a Starbucks sandwich and chai this morning.
Friday Meals:
Breakfast: Grits with hardboiled egg and slice of swiss. Tea with milk.
Snack: Tea with milk
Lunch: Black bean tacos with salsa. Apple.
Snack: PBJ ricecake. Tea with milk.
Dinner: Coffee. Salad with tomatoes, mozzarella, balsamic vinaigrette. Thai coconut soup from a can.
Snack/Evening beverages: Bri and apples. Chips and salsa. Vodka with Grapefruit Izze mixer.
Saturday Meals:
Breakfast: Oatmeal sweetened with raspberry jam. Tea with milk.
Snack: Deviled eggs with yogurt instead of mayo.
Snack: Peanuts.
Dinner: Tacos with red pepper, shitake mushroom, quinoa and Monterey Jack cheese.
Snack/Evening Beverages: Popcorn. Grapefruit Izze with vodka. 2 Crowns on the rocks. 1 Makers on the rocks. 1 Coffee with cream.
Sunday Meals:
Breakfast: Juevos Rancheros with corn tortilla. Apple slices. Tea with milk.
Snack: Chips and salsa. Tea with milk.
Dinner: Pene pasta with pesto sauce. Salad with balsamic vinaigrette.
Snack: Peanut butter rice cake. Deviled eggs.
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