The Burgundian isn’t Seattle’s only destination for chicken and waffles. But the malt batter and bourbon maple syrup makes it one of the best. The classic pairing is only one of numerous reasons to become a brunch regular. The wood-laden, 21+ establishment gives discerning grownups a comfortable place to recharge on a late weekend morning. Dishes like the veggie-laden winter hash, bruleed oranges, or fruit-filled steel cut oatmeal prove you don’t need a grease-bomb to satisfyingly soak up the previous night’s indulgences. Bread accompaniment options include brioche or a biscuit. Enjoy your meal with a hair-of-the-dog cocktail or a flawless latte.
Leave a comment
No comments yet.