NFT Radar: Burgundian

Burgundian

Burgundian

The Burgundian isn’t Seattle’s only destination for chicken and waffles. But the malt batter and bourbon maple syrup makes it one of the best. The classic pairing is only one of numerous reasons to become a brunch regular. The wood-laden, 21+ establishment gives discerning grownups a comfortable place to recharge on a late weekend morning. Dishes like the veggie-laden winter hash, bruleed oranges, or fruit-filled steel cut oatmeal prove you don’t need a grease-bomb to satisfyingly soak up the previous night’s indulgences. Bread accompaniment options include brioche or a biscuit. Enjoy your meal with a hair-of-the-dog cocktail or a flawless latte.

From Not For Tourists – Seattle.

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NFT Radar: Toronado

Toronado

Toronado

Do you love beer, but find yourself let down by the paltry 10-12 options you usually find at a bar? The California-originated Toronado has your back with 40 rotating taps and a giant LCD menu that’s just begging for you to make a night of it. View the live beer board on their website so you’re not so overwhelmed once you get there. They’ve got equally massive lists of bourbon, whiskey, scotch and tequila for the more spirited folks. Somehow, they also find time to maintain a farm-to-table menu full of decadent sandwiches and charcuterie plates. Or just get a plate of bacon for $10.

From Not For Tourists – Seattle.

NFT Radar: Sushi Kanpai

Sushi Kanpai

kanpai

What’s better than an awesome happy hour? How about a happy hour that lasts all weekend and features what is practically a dinner-sized menu at low prices? Order more traditional sushi rolls or YOLO with the Heart Attack (basically a Japanese jalapeno popper). Don’t miss the tempura or the gyoza. The catch is a one-drink per person minimum, which means you can’t share that Saki unless you get a beer back. It’s a convenient spitting distance from Town Hall, so you get your buzz on and fill your belly before catching a reading by that author you heard on NPR. Of course, you can always order from their regular menu, where the food gets fancy but the prices stay reasonable. Kanpai!

From Not For Tourists – Seattle.

NFT Radar: Vittles

Vittles Neighborhood Bistro & Bar

Vittles

This up-and-coming bistro in Belltown is poised for stardom. The soft brown décor makes it ideal for dates and parents alike. The classed-up comfort food and thoughtfully crafted cocktails have something for everyone. For me, the star attraction is the generously portioned Crispy Green Beans with Broccoli, tempura breaded with a truffle aioli drizzle for dipping. Make a meal out of one or two apps or share the love. Also notable: Crab and Corn Beignets and the House Poutine, which uses a cheesy sauce in lieu of traditional toppings. For even heartier fare, venture into the surf and turf laden entrees. The service is just how I like it–attentively laid-back. Things get even cheaper at happy hour.

From Not For Tourists – Seattle.

My Seattle

One of the best things about my job at NFT is that people ask me for advice on where to go. If you’re curious about what I usually recommend, I’ve updated my Custom Map with some of my new favorite places, as well as the timeless classics. (Anyone can create an account and do this, BTW.)

See my list and map here.

NFT Radar: Savatdee Thai

Look, I know there are about a million Thai restaurants in the Seattle metropolitan area. So when Savatdee opened in the old Blue Onion space, I too was skeptical. But they’re right up the road so I tried them anyway. It changed my life. Their food is incredible. They make all the pads and curries you’d find anywhere. However, every one of those usual suspects is the best version of that dish I’ve ever tasted. They also have some interesting chef’s specials and more unusual fare. I’d never heard of Pad Opp Woonsen (silver noodles and napa cabbage) but now I must order it every single time. For the more adventurous eaters, they offer a separate Lao menu. Perhaps this is closer to what it would be like to actually eat IN Thailand. If so, I’m booking a plane ticket immediately. If the service were terrible, Savatdee would still be worth patronizing, but it’s not. It’s excellent. They also deliver. The next time you crave Thai food, forsake all others and head to Savatdee. If these guys go out of business, I will be devastated. If you don’t want to do it for me, do it for yourself.


5801 Roosevelt Way NE
206-331-9666

X-posted from Not For Tourists.

NFT Radar: Gainsbourg

I’m not crazy about authentic French cooking. I find it heavy and uninteresting. Apparently, all it needed was a Seattle twist! Gainsbourg is among Seatown’s best restaurants. We were lucky enough to dine when mac and cheese was the special. Not too oily, perfectly bread crumbed and Gruyere laden, it was unequivocally the best I’ve ever tasted. Gruyere. Other menu highlights include the Croque Monsieur, the French Dip, and Poutine. They season most dishes with pig, but will make vegetarian versions of practically everything. (Beware. They mustn’t clean the pans. A little chunk of ham was hiding in our Roasted Brussels Sprouts.) Their drink menu is as elaborate as the food, with an entire page devoted to Absinthe. The Lavender Lemonade (spiked with vodka) is as refreshing as it is dangerous. Naturally, they also offer a large list of French wines. The decor is dark and interesting. Real candelabras sit on each table, making you feel like characters in a gothic romance novel. But you might want to move it away from yourself after a few drinks. Francophiles might take issue. But for people on the fence about French cooking, Gainsbourg is a revelation.


8550 Greenwood Ave N

X-posted from Not For Tourists.