2011 was the Year of the Pie, with shops springing up all over Seattle. Our offerings were even featured on a Food Network special about the rise of the pie across the country. The people had spoken. Cake was dead. They wanted crust and fruit filling and mounds of cream. A la Mode gave competitors a big run for their money. While pie men came and went (R.I.P. Piecycle), they expanded, going from just an online retailer (with home delivery) to brick-and-mortar when they opened their café on Phinney. Now you don’t have to give 24-hours notice to enjoy their incredible desserts, which include crumbly French Apple, Mexican Chocolate Mousse, Bourbon Butterscotch and a Chocolate Caramel Pecan Tart that renders your fork useless with its gooeyness. See their website for more mind-blowing regular flavors and check with the café often for their rotating flavors. Sour Cherry was a recent gladiator in their grand pie arena. You can still order whole pies online for a very reasonable $25, but it’s a lot more fun to mix-and-match slices for the complete a la Mode experience. Don’t forget a quart of Bluebird ice cream from their freezer to fulfill your pie destiny.
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