Sutra fulfills a niche that is sorely underrepresented: The Vegetarian Foodie. As a regular Top Chef viewer, I know that most gourmet chefs have no idea what to do with a slab of tofu. One guy, when faced with a tofu challenge, elected to braise it with beef fat to make it “taste good.” But the folks at Sutra don’t need to cheat to make vegetarian food classy and tasty. They’ve designed a sort of supper club with 2 seatings, Wednesday through Saturday. The 4 course, set menu runs around $33 per person. Beer and wine is extra. All the ingredients are local, seasonal and organic. The presentation is professional and attractive. Even though you share the small dining room with 20 people, and they begin with a speech about the meal, you can still have a nice private dinner with your friends. The food itself is… good! It’s not life changing but if you’re having a birthday dinner or celebration of some sort wherein 2 or more of your party are vegetarians, this is a great place to go. The changing menu means that every Sutra experience will be new and exciting. Not unlike the most famous Sutra of all, the Kama.
1605 N 45th St 98103
206-547-1348
www.sutraseattlec.com.
X-posted from Not For Tourists.
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