SIFF Review: LOVE

2011
Unrated
90 minutes

**

“LOVE” is the latest addition to the Lonely Cosmonaut genre. Listen, I love stories about space as much as the next guy who also likes space stories. But I’m starting to suspect that we’ve already said everything we need to say about the subject. Space is vast, mysterious, beautiful, terrible and lonely as hell. This is both common knowledge and well-worn cinematic territory. Until we learn some new information about space, we don’t really need to keep harping on the old themes. While it is a beautiful and moderately engaging film, it also feels superfluous.

Director William Eubank goes where others have boldly gone before with the tale of Captain Lee Miller, an astronaut stranded in his tin can prison after losing contact with Earth. Miller must battle the insanity of isolation and impending life support failure. To pass the time, he creates elaborate fantasy worlds and loses himself in the diary of a Civil War soldier that just happened to be lying around the space station. Eubank, clearly inspired by “2001” and “Solaris,” lets both the fantasy and reality play out in an epic fashion.

Most of us have never left the planet. Nonetheless, the daily routine of life on a space station is well established in our minds. “LOVE” is filled with such familiar images. Miller paces up and down the cold, tubular hallways. He sits in front of panels covered in lit buttons. He peers longingly through a tiny porthole at the Earth below. He runs on a treadmill. He eats nutritious, unappetizing approximations of food. He watches the last video communication he has from his brother on a loop. Eubank attempts to supplement the hackneyed images with Civil War battle scenes and other fantasy sequences from inside Miller’s mind. Some were more interesting than others and I often found myself eagerly anticipating the return to reality.

Among Miller’s hallucinations are interview segments with average folks espousing their perspective on life and love. This is where the thematic flaws really poke through, transforming the narrative from subtle meditation to philosophical sledgehammer. Among the age-old head-scratchers explored: If a man lives alone in space is he really alive? And can anyone truly live without the hu-mon emotion called love? This sort of fortune cookie wisdom along with a complete lack of humor injects the film with an air of high school poetry class.

The biggest marketing draw for the film is the soundtrack by Angels & Airwaves. Though this is the first I’ve heard of it, it’s my understanding that some have been “eagerly anticipating” this prog rock side project by Blink 182’s Tom DeLonge. It’s Brian Eno for the Hot Topic set and that’s cool enough, I suppose. But I wouldn’t say it’s particularly integral to the story. I can imagine the film without it. In fact, I’ve already sort of forgotten what it sounds like. The soundtrack would have been just as successful were it comprised of the thematically relevant work of Bowie, Elton and Peter Shilling.

A noteworthy feature of “LOVE” is that Eubank and his brothers spent four years building the sets out of household junk in their parents’ driveway. Wayne Coyne accomplished a similar feat for the Flaming Lips film, “Christmas on Mars.” It’s incredible how space-worthy garbage can look. No matter what the result, you have to give props to someone who devotes that much of their life to one film. It would have been nice if he’d allocated a little more of that time to streamlining the plot.

Visually, the end result is quite impressive. This film is absolutely a feast for the eyes. In my book, however, looks aren’t enough to win the whole pageant. If MacBeth were here, he might say that “LOVE” is “a tale told by an idiot, full of sound and fury, signifying nothing.” Personally, I think that’s a little harsh.

Originally published on FilmThreat.com (now defunct).

The Circle of Shameless Self-Promotion

“Seattle Wrote” profiled me as part of their ongoing series of local blogger interviews. Is it meta to post on my blog a link to a post on another blog in which I promote this blog?

Either way, here it is.

NFT Radar: the Piecycle

This is the tale of the young pie maker named Max. Max baked the finest dessert pies in all the land. He made fruit pies and chocolate pies, lemon meringue and coconut cream. Once he turned a whole other dessert (S’mores) into a pie. Somehow he could even make a butter crust without any butter at all! Folks speculated about how somebody so young could craft a pie better than the most seasoned of grandmothers. Was it a deal at the crossroads? Sorcery? Whatever magic was at play, it was not black magic, as Max always used his power for good. Every weekend, after nightfall, he would mount his bicycle and deliver his incredible pies to the U District and surrounding areas until the wee hours. Though his pies were as deep as the ocean and worth their weight in gold, he commanded only $3/slice and $20/pie, a paltry sum for pastry perfection. All who tasted his wares were left in satiated bliss. Guess what, kids! This is no fairy tale. Max the Piecycle Man is real. He even has a Facebook page. And, if you’re lucky, he’ll come to your town real soon. Now shut up and go to sleep.

X-posted from Not For Tourists.

NFT Radar: Savatdee Thai

Look, I know there are about a million Thai restaurants in the Seattle metropolitan area. So when Savatdee opened in the old Blue Onion space, I too was skeptical. But they’re right up the road so I tried them anyway. It changed my life. Their food is incredible. They make all the pads and curries you’d find anywhere. However, every one of those usual suspects is the best version of that dish I’ve ever tasted. They also have some interesting chef’s specials and more unusual fare. I’d never heard of Pad Opp Woonsen (silver noodles and napa cabbage) but now I must order it every single time. For the more adventurous eaters, they offer a separate Lao menu. Perhaps this is closer to what it would be like to actually eat IN Thailand. If so, I’m booking a plane ticket immediately. If the service were terrible, Savatdee would still be worth patronizing, but it’s not. It’s excellent. They also deliver. The next time you crave Thai food, forsake all others and head to Savatdee. If these guys go out of business, I will be devastated. If you don’t want to do it for me, do it for yourself.


5801 Roosevelt Way NE
206-331-9666

X-posted from Not For Tourists.

NFT Radar: Gainsbourg

I’m not crazy about authentic French cooking. I find it heavy and uninteresting. Apparently, all it needed was a Seattle twist! Gainsbourg is among Seatown’s best restaurants. We were lucky enough to dine when mac and cheese was the special. Not too oily, perfectly bread crumbed and Gruyere laden, it was unequivocally the best I’ve ever tasted. Gruyere. Other menu highlights include the Croque Monsieur, the French Dip, and Poutine. They season most dishes with pig, but will make vegetarian versions of practically everything. (Beware. They mustn’t clean the pans. A little chunk of ham was hiding in our Roasted Brussels Sprouts.) Their drink menu is as elaborate as the food, with an entire page devoted to Absinthe. The Lavender Lemonade (spiked with vodka) is as refreshing as it is dangerous. Naturally, they also offer a large list of French wines. The decor is dark and interesting. Real candelabras sit on each table, making you feel like characters in a gothic romance novel. But you might want to move it away from yourself after a few drinks. Francophiles might take issue. But for people on the fence about French cooking, Gainsbourg is a revelation.


8550 Greenwood Ave N

X-posted from Not For Tourists.

NFT Radar: Curtsy Bella

These days, you can pretty much buy anything on line. But Curtsy Bella remembers when customer service meant something. If you’re in the market for a cute and quirky gift for your engaged friend, your pregnant friend or your girlfriend, 10 minutes of browsing the cleverly arranged displays will yield more viable options than you ever thought possible. Their fanciful inventory includes socks, hats, bags, jewelry, clothing, and plenty of knickknacks you can’t live without. They also have a delightfully snarky greeting card selection to help express your sentiments. It’s like an upscale Archie McPhee’s you’re your recipients will actually use the things you buy them. The easily overwhelmed can take advantage of their shopping service. Call or email with a little information and they’ll work with you until they find the perfect gift to meet your needs. They’ll even gift wrap it (in leopard print paper!) and ship next day or same day by courier. You’ll look thoughtful, whimsical and timely. I’d say that you couldn’t buy service like that. But you could. At Curtsy Bella.


2920 NE Blakeley St
www.curtsybella.com

X-posted from Not For Tourists.

NFT Radar: Bottega Italiana

People say gelato is better for you than ice cream but it sounds too good to be true. Still, when there’s a gelato place in your neighborhood, it’s difficult to stay away. Bottega Italiana follows suit with being irresistible, but they aren’t exaggerating when they say that their gelato isn’t bad for you. It’s not as healthy as, say, a big bowl of spinach, but indulging isn’t going to negate your time at the gym either. As if that weren’t enough of an excuse, they use only natural, local and seasonal ingredients. Whether you’ve chosen to live dairy free, or nature chose for you, you can still enjoy one of their vegan fruit flavors. Those who can’t say no to creamy goodness will be pleased as punch with one or more of their year-round flavors like hazelnut, pistachio, and caffe. If you feel the need to be responsible, you can make a meal out of it by adding a lunchtime pannini and real Italian espresso. But remember, it’s low fat. So if you’ve had a hard day (or want to make a good day better), go ahead and get that double scoop. We won’t judge.


409 NE 70th St
www.bottegaitaliana.com

X-posted from Not For Tourists.

NFT Radar: El Camion

There are a lot of good taco trucks in Seattle, but El Camion is one of the best. This isn’t your standard three-taco deal. Their selection is massive. It’s basically a restaurant on wheels. Taco-wise, they offer ELEVEN different fillings. If you’re not in a taco mood but still want something south-of-the-bordery, they have a about a million other dishes from burritos to tortas to special plates. They make their tamales fresh every day (fillings vary). Breakfast burritos are served all day. If a burrito the size of a baby isn’t enough food for you, tack on a side of rice and beans or chips and salsa. Speaking of salsa, their numerous varieties are also made daily in-house and some of them will really kick your ass. Wash it all down with one of several classic Mexican beverages including Horchata, Jarritos, Mexican Coke, pina coladas or, on those not-so-rare rainy days, Mexican hot chocolate. Bonus for the meat-averse, unlike most authentico taco trucks, they have vegetarian versions of just about everything. While El Camion is certainly worth a special trip, there is no better way to reward oneself after an always grueling visit to the adjacent Home Depot.


11728 Aurora Ave N 98133
206-367-2777
www.elcamionseattle.com

X-posted from Not For Tourists.

NFT Radar: The Rat and Raven

On The Rat and Raven has a very Clever Dunne’s vibe. Apparently, that’s not a coincidence. When frat annex, the Irish Immigrant, closed, the owners of the beloved Cap Hill Irish bar brought their cozy dive aesthetic to the U.D. There’s lots of space to spread out here. Big, cushy booths provide a stress-free environment for large impromptu gatherings or just watching the match. Shuffleboard is more interesting on their extra long table. Happy hour is 4-7 daily and all day on Sundays, offering lots of cheap, delicious drafts; among them all-too-drinkable Magner’s Irish Cider. They also take $2 off their heavenly pub food menu. Famished folks can partake of mind-blowing burgers like the Hawaiian or the Big Blue Shroom (all available veggie). The exceptional badass can take the Raven Challenge by downing a four beef patty, cheese and bacon burger. Victors get their photo on the wall of fame. If you’re just in a snacking mood, the Beer Battered Cheese Curds will hit the spot in a way mozzarella sticks never could. The weekend brunch, greasy in all the right ways, will cure whatever ails you (assuming you’re hung over), as will a pitcher of mimosas.


5260 University Way NE 98105
206-524-3166
www.ratandraven.com

X-posted from Not For Tourists.

NFT Radar: Peaks Frozen Custard

Molly Moon can’t be everywhere at once. And that’s just fine because my neighborhood has frozen custard. It’s like ice cream but smoother and, thanks to an egg yolk infusion, probably worse for you. That’s also what makes it so damned tasty. It’s slow churned to eliminate ice crystals and maximize silkiness. They have to make it fresh every two hours. This delicate process makes frozen custard a little more special. Even if you think their two constant flavors, chocolate and vanilla, sound ordinary, they have an ace in the hole. Alumni Flavors of the Day include Peanut Butter Cookie Dough, Salted Caramel Cashew and Chocolate Malt Madness. On holidays, they get sassy with themes. Valentine’s Day had Raspberry Red Velvet Cake. On May 5th, those mad geniuses made Horchata with Abuelita Chocolate. Cinco de Licious! If you really want to be a hero, you can bring a pint or two home. Peaks isn’t just frozen treats. They also do lunch by way of paninis, veggie chili, and stratas. Kiddies can enjoy the rocking moose and the rest of us can scam the free Wi-Fi and occasionally hear some live singer-songwriter types. But isn’t frozen custard enough of a draw?


1026 NE 65th St 98115
206-588-2701
www.peaksfrozencustard.com

X-Posted from Not For Tourists.

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