All For The Nookie!
Seattle was once known as a granola hippie town. Now, it’s all about flour and butter. Following the heels of the pie renaissance, an apprentice of Top Chef’s Richard Blais and former Mad Woman/self-taught baker opened up a cafe that specializes in biscuits; REALLY AWESOME biscuits. They’re buttery as hell without leaving you feeling like you’ve just taken a dip in a deep fryer. You can eat them plain, with a variety of gourmet toppings, or in breakfast sandwich form. For lunch, they offer creative warm sandwiches on Grand Central Bakery bread, rotating soup, and customizable grilled cheese with twelve options. Weekends, they do a biscuit brunch. The selection includes poutine biscuits and strawberry shortcake. I’ll let that sink in… Nook is as cozy and adorable as the name suggests. Owls and Mason jars abound. Small booths line the left wall and there are smaller booths by the window. It’s like eating in your hipster grandma’s kitchen. The downside is the limited hours (Tue-Fri 8 am-5 pm; Sat 8 am-2 pm, Sun 10 am-3 pm). Fortunately, they have plans to extend them through dinner. They’ve also applied for a liquor license. Good thinking. Maybe all this extra fat will help us get through the endless winter.
4525 University Way NE
206-268-0154
www.nook206.com
Cross-posted from Not For Tourists.
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