2011 was the Year of the Pie, with shops springing up all over Seattle. Our offerings were even featured on a Food Network special about the rise of the pie across the country. The people had spoken. Cake was dead. They wanted crust and fruit filling and mounds of cream. A la Mode gave competitors [...]
NFT Radar: Holy Cannoli
You may not have been aware of this, but for many years now, there has been a tube-shaped hole in the Seattle pastry scene. Fortunately, Detroit transplant, Adrienne Bandlow, has just the cylindrical pastries to fill it. Namely: Four varieties of cannoli (traditional Detroit custard, mocha, chocolate and rum raisin) and three different Stromboli (hog, [...]
NFT Radar: Nook
All For The Nookie! Seattle was once known as a granola hippie town. Now, it’s all about flour and butter. Following the heels of the pie renaissance, an apprentice of Top Chef’s Richard Blais and former Mad Woman/self-taught baker opened up a cafe that specializes in biscuits; REALLY AWESOME biscuits. They’re buttery as hell without [...]
NFT Radar: Bottega Italiana
People say gelato is better for you than ice cream but it sounds too good to be true. Still, when there’s a gelato place in your neighborhood, it’s difficult to stay away. Bottega Italiana follows suit with being irresistible, but they aren’t exaggerating when they say that their gelato isn’t bad for you. It’s not [...]
NFT Radar: Peaks Frozen Custard
Molly Moon can’t be everywhere at once. And that’s just fine because my neighborhood has frozen custard. It’s like ice cream but smoother and, thanks to an egg yolk infusion, probably worse for you. That’s also what makes it so damned tasty. It’s slow churned to eliminate ice crystals and maximize silkiness. They have to [...]
NFT Radar: Stella Cafe
Everyone knows that Seattle loves coffee. So it’s surprising that it took this long to get an authentic Italian cafe. Stella fills that void with ease. The Vespa in the window tells you they’re bona fide before you even order your espresso. You may think a shot isn’t your thing, but that’s because you’ve never [...]
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