The beautifully decorated converted warehouse in which La Spiga resides, with its exposed beams and romantic lighting, will certainly make you think you’re in for a good meal. Depending on what you order, maybe you are. You may also be hugely disappointed. Either way, you’ll be paying out the nose. Around the time you’re ready to eat your own face, they’ll bring you some complimentary flat bread which is conveniently dry enough to persuade you to shell out an additional $4 (per condiment) for some olive oil and balsamic. Considering the price of an entree, these things should also be free. The Caprese salad, with its buttery fresh mozzarella and white balsamic, is delicious so long as you can score a little salt and pepper. They’ll try to talk you into the $35/person tasting menu, boasting its value. But it will be way more food than you need. Many of the pastas are decent, including the Gnocchi, but steer clear of the Tortelli Spinaci which tastes like it was boiled fresh from the freezer and plopped unseasoned onto your plate. Desserts are slightly less of a mixed bag but the Tortufu is basically just an $8 bowl of ice cream.
1429 12th St 98122
X-posted from Not For Tourists.
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